Bread comes in different forms in different parts of the world. I’ve never had much success with flatbread. I can’t say this was a total reversal of my luck, but I’m making progress. I fiddled with this recipe a lot, so the ratio I ended up with is cumbersome: 22 ounces of flour to 15…

Pretzel Buns (Summer of Bread)

The Summer of Bread begins with chewy, pretzel-y goodness.